D+C, No.4, Bonn, 1998. CLAUDIO SCHUFTAN schuftan@gmail.com If in all honesty, one acknowledges that there are world governments quite indisputably engaged: – in acts of repression and of exploitation of…
The context The background What commitments are needed beyond ethics?: From the normative to the operational in sustainable development The primarily ethics-led process to sustainable development The primarily politically-led process…
A development paradigm in need of replacement Windows of opportunity to take advantage of: (Normative aspects) The three pillars of an emerging sustainable development paradigm Getting from the old to…
CLAUDIO SCHUFTAN schuftan@gmail.com We live in an era of high expectations and poor outcomes. Resolving the problems of malnutrition in the world is an unpostponalble priority. It is as much…
CLAUDIO SCHUFTAN schuftan@gmail.com This ACC/SCN synthesis of findings from the review of nutrition-relevant actions in ten countries recently carried out was reviewed in Adelaide in late September 1993. The key…
The Kangaroo, Milano, Dec.1994. CLAUDIO SCHUFTAN schuftan@gmail.com PHC praxis has gone through painful adaptations the world over since Alma Ata in 1978; most often not successfully. As a rule, since…
Do international conferences solve world problems? Do international declarations change the course of history? Do international conferences overlap in their purposes? Do international conferences bring out the best in the…
Introduction: Setting the empirical and conceptual scene Why downsize? Why a golden handshake? Possible new approaches and their limitations: How much to downsize?: Determining the magnitude of the downsizing How…
CLAUDIO SCHUFTAN schuftan@gmail.com PHC receives far more lip service than needed decentralized funds. PHC programs are overwhelmingly vertical, that is, planned and financed from the capital. Local health decision-makers have…
The issue of malnutrition and income as presented in the literature The thesis: (A counter-argument) What to do then? References Ecol. of Food and Nutrition, Vol.37(2), 1998. CLAUDIO SCHUFTAN schuftan@gmail.com…